Le Rouvre 2022

Vinification

Vinification is natural and input-free. The grapes are destemmed, then only pumped over, which is a gentler way of extracting. Temperatures are also measured at 20-28°C maximum. Maceration lasts 4 weeks.

The wines are transferred to demi-muid (600L) for malolactic fermentation. The wines then mature for a year in demi-muids, before resting for 6 months in vats before bottling.

Tasting

Colour : This wine has a garnet-red color with ruby highlights of great intensity and brilliance. Its substance is defined by rapid and numerous tears.

Nose : An open, aromatic, rich nose of fresh blackcurrant, a hint of pepper and some licorice. There's a sensation of freshness defined by a touch of menthol.

Palate : A fresh entry. The mid-palate development is generous and structured, built on dense, velvety tannins. Aromas of ripe black fruit, spices and a few floral notes give this wine a beautiful radiance. The finish is marked by a touch of freshness and lovely length. Full-bodied, fleshy and voluminous.

PaIring

This complex, concentrated wine could accompany :

• Grilled entrecôte steak with Sarlat-style potatoes and a red wine reduction.
• A duck ballottine stuffed with foie gras, a few leeks braised in jus.
• An old Comté or Mimolette cheese
• Chocolate coulant with blackberry sorbet and black cherry coulis.

Maturing

This wine can be enjoyed now. With its freshness, structure and tannins, it can also be kept for up to ten years.

Thanks to Christophe SANTOS, sommellerie teacher at the Lycée Hôtelier de l'Hermitage , and his students.