Hermitage - Red - 2023

On the legendary Hermitage hillside, our vines are located in the Beaume and Péléat districts. These selections massales are over 50 years old and rooted in loess soil. South-facing on the hillside, the plots benefit from moderate but optimal sunshine in this increasingly hot climate. All the parameters of this terroir give us remarkable substance and finesse.

Vinification

At sunrise, the harvest begins. The grapes are then destemmed and the vinification process is natural, with no inputs. We use gentle pumping over throughout fermentation to promote smooth extraction. Vatting lasts 4 weeks.
The wines are then aged for 12 months in new demi-muids (600L), and for one year to enhance the finesse of the tannins. Finally, they rest for a further 6 months in vats before bottling.

 

TASTING NOTES

Appearance: A ruby robe with violet reflections, with medium-intensity coloring matter. The tears are fast, thick, and widely spaced, reflecting a generous wine.

Nose: A pronounced and intense nose, marked by delicate smoky notes. Aromas of black fruits such as blueberry and blackberry, as well as numerous spices, add great depth to the bouquet.

Palate: A distinguished, ample, and opulent palate. The entry is lively and fresh, evolving into a structured and enveloping mid-palate. The tannins are silky, elegant, and perfectly integrated. The aromatic profile recalls the nose, with notes of red and black fruits, smoky touches, and occasional hints of hazelnut. The finish is characterized by delicate freshness, contributing to a very long length.

 

FOOD & WINE PAIRINGS

This structured and refined wine will enhance:

  • Pan-seared duck breast, accompanied by fig confit and Sarlat-style potatoes.

  • Oven-baked rockfish, diced chorizo, and fine butternut purée.

  • Roasted Bresse chicken, cooking jus, and caramelized endive tatin.

  • Roasted Saint-Marcellin cheese with cumin and slivered almonds.

AGING POTENTIAL

This wine can be enjoyed now for its freshness and distinguished character. However, it has great aging potential and can evolve over 10 to 20 years. 

Decanting will allow it to fully express itself.

 

Thanks to Christophe SANTOS, sommellerie teacher at the  Lycée Hôtelier de l'Hermitage, and his students.

Other Vintages

2014
2015
2016
2017
2018
2019
2020
2021
2022

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Hermitage - 2023 - HD Hermitage - 2023 - Tasting notes